About

Our Humble

Beginning

At MIOSKITCHEN, we focus heavily on keeping up with current market preferences. Hence, menu development is a continuous effort in attracting new customers without compromising our existing and loyal customers. Getting the customers excited about their experience at MIOSKITCHEN is our biggest concern. Therefore, we provide our customers with the most vibrant decor and music selection in creating our very own ‘MIOSKITCHEN ambiance’; cozy, fun and casual.

Time and experience have helped us tremendously in improving the various segment of MIOSKITCHEN’s operations and management. To be where we are today, we remain committed to continuously refining our identity, product, service quality to meet the latest market demand. We pride ourselves by hiring local talents within the locality we are at, and we ensure that a strong staff management is a core value of our business. Currently operating in two locations; Bandar Kinrara and Shah Alam, we are optimistic in opening more neighborhoods in the future and serve the bigger communities in Malaysia.

History

Mios Gastronomy Group Sdn Bhd set foot in the f&b and restaurant industry in 2010. Founded by two siblings; Mior Azim and Mior Amin bin Badalishah, they kick-started their entrepreneurial journey with pastry and bakery production before the opening of #MIOSKITCHEN’s food court outlet, selling delicious western cuisines at affordable prices.

Today, with hard work and accumulated experience, MIOSKITCHEN has expanded to become ‘The Neighborhood’s Western and Casual Restaurant’ by having two of its flagship outlets located in Shah Alam and Bandar Kinrara, serving high-quality western and Asian cuisines at affordable prices, enabling practically anyone to enjoy western and Asian cuisines in a casual setting.

It is our dream to complement the vibrant Malaysian neighborhoods with our brand presence to further meet the needs and wants of customers with our unique and specially curated product offerings. Together, we aim to become the household name of “The Neighborhood’s No. 1 Western and Casual Restaurant’ in Malaysia and around the world.